Umbria Sangiovese IGT. 13,5 Vol. -
Production 2000 bottles, 0,75 Lt. -
Contains sulphites. -
Training method Guyot -
Planting year 2016 -
Planting density 5000 vines/ ha. -
Yeld 50 q./ha.
Organic grapes from our younger Montenero vineyard are harvested manually during the cool night time, carefully selected and transported to the winery in small baskets.
The whole berries undergo a spontaneous carbonic fermentation in small open top fermenters and are then left to macerate on the skins for about 30 days, and then softly pressed with a small bladder press.
The wine is then aged on its fine lees for 15 to 18 months in neutral tonneau and barriques and an additional 6 months in the bottle before it is released.
We only add a minimal quantity of sulfites to our wine prior of bottling.
We do not fine, clarify or filter our wine nor do we chemically adjust it at any stage of vinification.