Sangiovese 85% Syrah 15%

Planting year 2011 Production 1200 bottles Grapes are harvested manually during the cool night time, carefully selected and transported to the winery in small baskets. The bunches are then gently destemmed and immediately pressed before undergoing a slow temperature controlled fermentation. The wine remains six months in steel tanks before being bottled. We add minimal sulfites to our wine. We do not filter nor do we chemically adjust it