Iubelo
€19.00
Sangiovese 100%
Production 2000 bottles
Vines training method Spurred cordon,
Planting year 2009
Planting density 5000 vines/ ha.
yeld about 50 q./ha.
Grapes are harvested manually during the cool night time, carefully selected and transported to the winery in small baskets.
The bunches are then gently destemmed and undergo a spontaneous fermentation in small open top fermenters.
The grapes are left to macerate on the skins for 24 to 30 days, and then softly pressed with a small bladder press.
The wine is then aged for 24 months in neutral tonneau and barriques and an additional 6 months in the bottle before it is released.
We add minimal sulfites to our wine.
We do not fine nor do we chemically adjust it.