Laudatus
€25.00
Sangiovese 75% Sagrantino 25%
Production 1200 bottles
Vines training method Spurred cordons,
planting year 2009,
Density 5000 vines/ ha.
Yeld about 50 q./ha.
Sagrantino and Sangiovese grapes are harvested manually during the cool night time, carefully selected and transported to the winery in small baskets.
The bunches are then gently destemmed and undergo a spontaneous fermentation in small open top fermenters.
They are left to macerate on the skins for 24 to 30 days, and then softly pressed with a small bladder press.
The wine is then aged for 24 months in neutral tonneau and an additional 6 months in the bottle before it is released.
We add minimal sulfites to our wine. We do not fine nor do we chemically adjust it.